Back to Basics Cooking in a Modern Age
If The Lazy Caveman domain name hadn’t already been taken, I should have totally registered that. It’s summer. It’s hot. We have no air conditioning. That makes for a very lazy cook indeed. Stay tuned for bbq and salad recipes coming soon… sheesh. So that’s my excuse for being lazy, all right? In my quest …
More lazy, yet lazy early in the day, cooking today. As in, I started marinating this at about noon. This could make a brilliant base for a curry (you know, like Tandoori Turkey Masala) or just plain on its own like I did it. And I think I have bbq on the mind at the …
I make chilli with coffee and chocolate. So I figured why not marinate some beef in that. A quick search on the internet says that I’m not original. For a crazy change (and because yesterday’s lime and chilli marinated chicken was exceedingly hot), I did not add chilli to this recipe. I know, right? You …
And again I find myself cooking at someone else’s house. Over in the UK for a week for 2 reasons – first, I rode 77 miles for the Kilo To Go Flat Out On The Fens cycle ride. I have managed to raise just over £650 £1000 for Cancer Research UK which I’m very pleased with. …
First off, this recipe does not contain 77 types of seeds. Nor does it only contain 77 individual seeds. I just named it that in honour of my 77 mile ride that I’ll be doing on Sunday. And also for lack of a better name. Anyway – on with the show. Oh. My. God. Sometimes …
Oh one of my favourite brunches when I was in California was Corned Beef Hash. You know, with the crispy potatoes and caramelised onions. Topped with a poached egg. Awesome! I have tried to make that at home, but being the impatient cook I am, I never managed to get it crispy enough. This recipe …
