Yes! More meatballs.
I’m not a big fan of fruit. I don’t know why. I just rarely eat fruit on its own. But combine the fruit with meat, and I’m there. I love the combination. So when I found some raspberries in the supermarket the other day, I figured, I could do something with this….
Raspberry Chipotle Meatballs
Ingredients
Instructions
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Preheat oven to 200 C.
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Drop the onion and garlic in the food processor and chop it all up.
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Add your raspberries, chipotle chilli powder, fennel seeds and sea salt and pulse again.
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Throw in the roughly chopped bacon and ground pork and mix well. (Or mix it by hand in a separate bowl if your food processor can't handle it.)
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Form the meat into balls and place them on a baking tray. This made about 25 meatballs - but it depends on how large or small you make 'em.
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Bake for about 45 minutes.
These are tasty warm - but even better cold!
How many raspberries 😉
Oh man. Should I have counted the raspberries!?
no, but it would be nice to know proportions
Doh!! I need a proofreader!! Sorry! 🙂 fixed now!
You forgot to add the raspberries to the ingredients list.
Brain fail. Fixed now! Sorry about that. 🙂