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Back to Basics Cooking in a Modern Age

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Low Carb Spanish Tortilla

Chicken, Chorizo and Leek Pie

Vegan Rocket Pesto and Cucourghetti

Primal Speedy Skillet Pizza

Satay Bacon Green Beans

Super Fresh Sausage Loaf

Fig, Cranberry and Walnut Sausage Stuffing

Festive Spiced Cranberry Meatballs

Not Quite Sausage Rolls

All RecipesMainsSnacks

Low Carb Spanish Tortilla

February 20, 2022February 20, 2022

Living here in Spain, one of our last bastions of ‘convenience food’ was the pre-made Spanish Tortilla. As far as pre-packaged food, the ingredients were all right – basically onions, eggs, potatoes – but it was still processed. And not overly ‘low carb’. So I stopped buying these for our friday evening movie nights and …

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All RecipesMains

Chicken, Chorizo and Leek Pie

December 22, 2020November 3, 2020

It’s kinda more Shepherd’s Pie than ‘proper’ pie. But anything with a lid on it, even if that lid is made of cauliflower, I will deem ‘pie’. This is one of those dishes inspired by the fact that I found half a chorizo in the fridge and needed to use it up. I also found …

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All RecipesMainsSauces

Vegan Rocket Pesto and Cucourghetti

November 3, 2020November 2, 2020

You’ll never guess what… it’s a new recipe! And not only that, it’s a VEGAN recipe! Don’t worry, I haven’t changed that much. Just decided that maybe might try a vegetarian meal once a week for a while, just to prove that you can make delicious vegetarian meals without using frankenfood faux meat products. You …

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All RecipesMains

Primal Speedy Skillet Pizza

October 26, 2020October 19, 2020

Yesterday, I slow cooked a piece of pork for 10 hours. It was delicious! It was just a huge hunk of, well, I guess Boston Butt or Pork Shoulder but it was one of those ‘lost in translation’ spanish things…. Aguja de Cerdo. Anyway. It was 1.8 kilos of pork. I coated it in cajun …

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All RecipesSides

Satay Bacon Green Beans

October 26, 2020October 19, 2020

I rarely buy fresh green beans. I have no excuse – except that I tend to forget about them in the fridge, so I stick to the green beans in a jar. Which, I have to admit, I really like as far as convenience food goes. But I did purchase a bunch of green beans the …

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All RecipesMains

Super Fresh Sausage Loaf

October 26, 2020October 19, 2020

Okay – this is one of the recipes I don’t expect anyone to actually follow. I mean, it’s a little labour intensive, but super worth it from the point of view of satisfaction! See, I bought myself a meat grinder this week…. I’m guessing, that if you can’t be bothered to grind your own meat, …

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A little note….

A little note from me, October 2020. I started this blog back in 2012 and here we are, eight years later, and I’m revitalising it! This month I’ve carefully converted every recipe to a new recipe format which will hopefully make it much easier to follow. Some of the older entries have quite dodgy photos and I’m sorry about that, I guess I didn’t always have a decent camera. I can assure you the food tasted delicious and, in the interest of improving this blog, I’ll endeavour to remake some of the worst offenders and post new pictures.

I’ve always kept my instagram active and will develop some new recipes to add to this website. I’m terrible (still) to measuring and writing things down, it has to be said. At least some things don’t change.

Enjoy the new-look The Creative Caveman!

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