Oh one of my favourite brunches when I was in California was Corned Beef Hash. You know, with the crispy potatoes and caramelised onions. Topped with a poached egg. Awesome!
I have tried to make that at home, but being the impatient cook I am, I never managed to get it crispy enough.
This recipe is no different. I mean, it wasn’t crispy either. But then again, it didn’t have potatoes – I used broccoli and cauliflower instead. And you know what, it was pretty tasty anyway. Could have done with some bacon though. Everything tastes better with bacon.
Corned Beef Hash – In a low carb sorta way
Ingredients
Instructions
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Cook the broccoli and cauliflower in boiling water until almost mushy. Or steam it. Steaming is probably better.
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Meanwhile, slowly cook the chopped onion in a skillet with olive oil (or butter).
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Drain the veg well, then add to the skillet. Cook for about 10 minutes, longer if you can manage it.
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Chop up the corned beef into chunks and toss that in.
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Season with salt and pepper and see how long you can wait until you just want to eat. Or wait until it's crispy.
Other ideas: add some cooked bacon. Or, if you like cheese, shred some cheese on top and place under the grill until bubbling. Who needs potatoes, eh?
