Back to Basics Cooking in a Modern Age
I’ve seen (in my internet ‘travels’) a couple of recipes that use cauliflower as a base for pizza. I mean, if we can make mashed potatoes from cauliflower, and rice from cauliflower, then why not? I’m not sure exactly HOW successful it was. It took ages to get sorta crispy. This could be due to …
I did used to like breaded chicken. And in my walnut frenzy I seem to be having lately (pesto, anyone?), I decided to try and use walnuts to make my ‘breaded chicken’. Served with a salad (what else, in this heat!), this was perfect summer evening meal. And, bonus, there’s leftovers so lunch tomorrow won’t …
It cooled off a bit yesterday! I mean, like, I was in the car and the outside temperate read 27 C, so I thought to myself – wow! YAY! So much cooler! And then I thought – well, actually, that’s still kinda hot. But better than yesterday when it was reading 35 C in the …
I’m only calling this salad ’cause it’s cold. And it has cucumbers in it. Inspired by The Civilized Caveman’s recipe for Lemon Cucumber Noodles with Cumin, I took his recipe and ran with it. Bulking it up a li’l with chicken. I used my second favourite kitchen took (at the moment) which is my Lurch …
Hah! After saying ‘who needs a recipe for salad’ – here I am, posting another recipe for salad. This also would have had fresh figs in it – if I’d remembered that I meant to put the ones in the fridge in here. But I didn’t. So nevermind. In my never-ending quest to find recipes …
I’m not the only one that eats in this house. But I’m the only one who avoids carbs. So sometimes I come up with dishes that can easily be served to both those evil carb-fans and myself alike! This is one of those dishes. Easy, too. We like easy. And quick. We especially like quick …
