Back to Basics Cooking in a Modern Age
Most unimaginative name ever! Nevermind. In the mood for something different (and also, I defrosted a couple of fish fillets…!), I made this tasty, spicy and remarkably simple fish curry. Don’t let the list of ingredients fool you – it’s super simple. And pretty much everything is probably already in your kitchen. Well, it was …
I’ve said before, who needs a recipe for salad. But then again, sometimes recipes trigger you to put together ingredients that you might not have thought of before. So when I was in the supermarket the other day and saw that figs are currently in season, I grabbed a few with the intention of having …
Yes. Really. I’ve made chocolate covered bacon before. It was absolutely brilliant! I decided to step it up a bit with this one… and include another one of my favourite ingredients, coffee! Remember, everything is better with bacon.
Excuse the lack of updates. It’s not that I haven’t been eating, it’s just that who really needs a recipe for salad? It’s far too hot to cook really. Although that hasn’t actually stopped me cooking. But nothing fancy. In and out – as quick as possible with the stove on. I was musing the …
I’ve never really been much of a sweets person. Honest. I’m more of a savoury snacker. And rarely indulge in desserts*. I’m also not that big into fruit. And it’s not the low carb thing that’s made me that way – I’ve never really fancied fruit. But for some reason, when I saw this recipe …
Greek? Lebanese? Turkish? CreativeCaveman? Who knows. Possibly a ‘what I found in the fridge’ kebab. Using my fabulous cast iron skewers that I grabbed last time I was in the UK… (Honestly. I had some weird stuff in my luggage on my last trip!) And also the newly discovered ‘grating’ attachment on the food processor… …
