Back to Basics Cooking in a Modern Age
The other day in the supermarket, I found a pack of mixed mini peppers – yellow, green, orange, red… This might not sound like a big deal to you, but it’s not something you find every day ’round here. Even the checkout girl commented on it! The following day, Steve came back from work with …
I’ve been away. That’s my excuse. I went off to the UK to participate in the London Triathlon in a team relay with two of my best friends. I did the bike leg – a snip at 40 kilometres. I might be the slowest cyclist about, but I did it! Powered by a couple Vortex …
I’m on a meatball kick. But you know, different shaped meatballs. I had the idea for these from Cavegirl Cuisine’s Prosciutto-wrapped poppers. You’ll notice, of course, that the only thing these have in common with her poppers, is wrapping the dish in the ham – I didn’t actually have any jalapeños to hand. Also – …
When I put up the recipe for my Greek Meat Surprise Snacks, I couldn’t believe the amount of hits I got on it. FastPaleo made it their Recipe of the Day (I was so proud!) and my statcounter went thru the roof. It seems that people like recipes for tasty meat snacks. Yay! Cause I …
We all know how much I like a competition. (Wait, you didn’t know that? Now you do.) So when Cavegirl Cuisine put up a Mystery Basket Challenge, I took it as the guantlet firmly thrown down. The premise is take at least 4 ingredients from the following list and create something paleo: Sirloin, Tomatillo, Bacon, Maple Syrup, Almonds, Fennel, Rainbow Chard, Brussel Sprouts, Peaches. …
Melon and ham. I adore that combination. The sweetness of the melon and the saltiness of the ham – what could be better? Well, how about some cucumber. Just for a change. Labor-wise, these are a pain in the arse. And probably not REALLY worth the effort unless you figure out a better way of …
