Fruit and meat. Again! I found some blueberries in the fridge last week. Decided instead of making my typical blueberry protein scone – why not make some pork muffins. Nice. And it worked (for me). They look a little weird – which benefitted me, as I didn’t have to share them. Good thing as this recipe only made 6 muffins.
Not your average Blueberry Breakfast Muffin
Preheat the oven to 210*C.
In a large bowl, combine all ingredients. Get messy – use your hands – and mix it well. Pop a few blueberries!
Plop them into a muffin tin (makes 6) and bake for 50 minutes. My trick was to take ’em out, pop them upside down on a rack and bake for another 5 minutes just to dry ’em out a bit.
Delicious cold! You could use this recipe for meatballs as well.