Back to Basics Cooking in a Modern Age
Sometimes it’s nice to be able to look in the fridge and grab a quick bite to eat – whether it’s for breakfast, lunch, dinner or somewhere in between. But to be truly good, and healthy, you need to be prepared for this. Otherwise you might grab some prepackaged junk from the supermarket. With that …
In my perusal of many paleo/primal/low carb recipe sites, I kept running across “Broccoli Slaw”. But it was always mentioned in passing – you know, like ‘serve with some broccoli slaw’ or whatnot. Finally I decided to look up the recipe and adapted it to use, well, what I had in the kitchen!
This is one of those recipes that you should use as inspiration and make depending on what you have in the fridge. It’s super easy, and great for meal prep! Don’t you just love the title of this recipe? I mean, really, how appetising is that?
Celeriac is one ugly vegetable. I saw it in the local greengrocers and had to have it. So I brought it home and then google’d some recipes. It seems the simplest is the best. Actually. I’m not so sure. I’ve cooked this loads of time and have never tried to cook it any differently. It’s …
It appears to be a great British tradition to have pies. Chicken and leek pie, Steak and kidney pie, pork and apple pie… I suppose I rather like pies, but I’m not a huge fan or anything. And I certainly can’t be arsed to make pies – all that faffing around with pastry etc. Besides, …
Adapted from a ‘regular carb’ recipe.. this was the first time I’ve ever made a NY Style cheesecake. It’s not perfect looking, but very tasty! Original recipe called for sugar (of course), and crushed chocolate digestive biscuits….
