More lazy, yet lazy early in the day, cooking today. As in, I started marinating this at about noon.
This could make a brilliant base for a curry (you know, like Tandoori Turkey Masala) or just plain on its own like I did it. And I think I have bbq on the mind at the moment, ’cause this would have been (and will be, likely this weekend) absolutely brilliant on the bbq!
Mix the yogurt, tandoori and lemon juice together and marinate the turkey in it. I had turkey that was in fillets, but this would work for turkey breast or chunks, too. In fact, in chunks and then stuck on a skewer and thrown on the bbq - that would be excellent.
Leave it to marinade for a few hours. The turkey develops a lovely red colour.
Remove turkey from marinade and grill. Like yesterday, I grilled these on my cast iron skillet. It gets a lot of use these days!