Coffee n Cocoa Beef

I make chilli with coffee and chocolate. So I figured why not marinate some beef in that. A quick search on the internet says that I’m not original. For a crazy change (and because yesterday’s lime and chilli marinated chicken was exceedingly hot), I did not add chilli to this recipe.

I know, right? You can add chilli if you fancy, obviously. I just wanted something a little more mild today – for a change.

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Coffee n Cocoa Beef

Courses: All Recipes, Mains Recipe Keys: Dairy Free Gluten Free Keto Low Carb

Servings: 2

Ingredients

Servings

• 1 espresso cup of espresso
• 1 tablespoon cocoa powder
• 1 teaspoon cinnamon
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 500 grams beef (I used minute steaks)

Instructions

1. Mix all the marinade ingredients in a large container and the throw the beef in there. Mush it about a bit with your hands to coat. Stick in the fridge for a few hours.

2. I grilled these on my cast iron skillet. But they would have been really tasty on the bbq (had I been bothered to light the bbq...!). Saying that - they were pretty darn good anyway!