There are quite a few recipes for making your own bacon on the internet. A lot of them involve sugar. Some of them don’t. A lot of them have ingredients that I can’t get here in Spain. So on my third attempt at making bacon, I decided to go with my own collection of spices, and leave out the sugar or maple syrup as well. And you know what – it works! I know it looks like a lot of ingredients, but they are all spices that you probably have hanging out in your cupboard. * Special thanks to my fantastic butcher who sliced the complete project for me! Ingredients 1.2 kilo hunk of...