It’s not your traditional lasagna, whatever that is. At least, it doesn’t have any pasta noodles in it. Or béchamel sauce. But it doesn’t suffer without that! I used ricotta cheese instead of béchamel. And leeks instead of pasta. Yep. Leeks. Ingredients 600g ground beef 1 red onion chopped (about 90g) 2 small carrots, diced (about 100g) 2 celery stalks, diced (about 50g) 3 garlic cloves 1 tin of peeled tomatoes or chopped tomatoes 2 tablespoons of tomato paste 1 teaspoon dried basil 1 teaspoon balsamic vinegar 1/2 teaspoon sea salt 1/8 teaspoon cayenne pepper 100g ricotta cheese 50g...