Mix together the sesame oil, tamari sauce, ginger and chilli in a bowl and add the turkey to sit in there while you prepare the rest.
Heat up your wok with 1 tablespoon of sesame oil and toss in the chopped onion and garlic. Stir it about a bit then throw in the turkey.
Stick the dried cranberries in the same container that you marinated the meat in and add the cup of boiling water. Let them sit and expand for a bit.
When the turkey is almost cooked, toss in the broccoli.
Then throw the cranberries and water into your wok and cook for another 5 or so minutes until the broccoli is tender. Serve!