Back to Basics Cooking in a Modern Age
The 8 dates that I had left from a previous recipe were just staring at me. What was I going to make with 8 dates? That didn’t involve wrapping them in bacon – which I have to admit, I was tempted to do…. I also read the other day that cacao powder is good for …
This is a bit lazy as far as recipes go. But I couldn’t resist posting it cause it was purple cauliflower. PURPLE! Which, according to Wikipedia, “The purple color in this cauliflower is caused by the presence of the antioxidant group anthocyanins, which can also be found in red cabbage and red wine.” So wow. Bonus. I just thought …
It’s friday today. I’m getting to the end of the week’s shopping. I mean, I had stir fried green beans and bacon today for lunch. I -always- have bacon and beans on standby in the kitchen. I’m even out of eggs! What I did have what a shed-load of thinly sliced pork loins that I’d …
Yes! More meatballs. I’m not a big fan of fruit. I don’t know why. I just rarely eat fruit on its own. But combine the fruit with meat, and I’m there. I love the combination. So when I found some raspberries in the supermarket the other day, I figured, I could do something with this….
I gotta work on my recipe naming abilities. Seriously? Caulisalsa? Ah well. There’s no feta in this recipe! Nor bacon! In fact, it’s actually, shhhhh, vegetarian! Wha….!? I am a bit of a fan of cauliflower, it has to be said. My mother used to make the best cauliflower soup when I was young. I …
The Feta Files, part 357. I made some butter biscuits on Saturday after someone posted up a link to the recipe on Comfy Belly. I admit, I varied the recipe slightly, adding some ground flax and grated cheese. But anyway, they would be absolutely awesome as the biscuits in biscuits and gravy. In fact, they …
