Back to Basics Cooking in a Modern Age
This recipe hails from Rubies and Radishes. It was one of those recipes that as it scrolls past, I realised that I have every ingredient in the house and no need to make a special trip to the supermarket for. I love those. I actually followed the recipe more or less exactly. (This is a rarity …
Well, the title really says it all, doesn’t it? I’m back on my meatball kick now. I guess I just love the simplicity of rolling meat into a ball and making all sort of meals from it. I mean, I could make spaghetti and meatballs (obviously with courgette noodles), or meatball sandwiches (yeah, again, something …
I was in the mood for real simple comfort food tonight. And I’d grabbed some love beef mince from the butcher on monday so decided a Cottage Pie was in order. Apparently, in the UK, Cottage Pie is the same as Shepherd’s Pie – but with beef. (Shepherd’s Pie is with lamb.) But no one …
I’ve been away! I went over to the UK to do some rehearsal, recording and gigging with the band; great fun, but it’s really nice to be home again and back in my own kitchen. I like knowing exactly what’s in the food I eat, especially in light of the recent ‘horse meat scandal‘ in …
First off, this recipe is NOT paleo. I know most of my recipes are paleo or primal to suit the grain-free diet. In fact, 90% of the time, this is how I eat. But in an effort to shove more fiber and carbs into my diet (I’m a bit of a carb-o-phob….). I decided to …
In an effort to simplify meals for the week, I’ve taken to cooking a Big Batch Of Something on a sunday and then dividing it up for servings during the week. I did spicy mince one week, then chilli, then meat sauce. They lend themselves to either eating simply, or adding stuff to make a …
