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The Creative Caveman

Back to Basics Cooking in a Modern Age

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Low Carb Spanish Tortilla

Chicken, Chorizo and Leek Pie

Vegan Rocket Pesto and Cucourghetti

Primal Speedy Skillet Pizza

Satay Bacon Green Beans

Super Fresh Sausage Loaf

Fig, Cranberry and Walnut Sausage Stuffing

Festive Spiced Cranberry Meatballs

Not Quite Sausage Rolls

All RecipesSnacks

Pineapple, pork and bacon ‘donuts’

October 26, 2020August 21, 2013

This is just plain weird. But fun! It takes a little bit more effort, but with bacon – it’s worth it. Makes a great picnic snack, quick on-the-go lunch or breakfast, or travel food. Always nice to have travel food!

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All RecipesSnacks

Cheesy Flax Flatbread and Calcot spread

October 26, 2020June 2, 2013

To follow on from my Very British Scotch Eggs, I decided to tackle the very Catalan calcot sauce. Traditionally, this is a romesco type sauce made with ground almonds, hazelnuts, breadcrumbs, garlic, tomato and roast peppers. They have competitions to make the best and, in true catalan style, the best are made from scratch using …

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All RecipesBreakfastSnacks

Mediterranean Scotch Eggs

October 26, 2020May 27, 2013

A very British snack with a twist…. I used to love scotch eggs when I lived in the UK. The almost perfect paleo snack.. if it weren’t for the breadcrumbs. So when I went low-carb, I was sad that I could no longer pop into Marks n Spencer’s and grab one. It has to be …

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All RecipesSnacks

Chicken Bacon Berry Balls

October 26, 2020May 12, 2013

More fruit and meat combinations ahead! This one was inspired by the fact that I wanted a snack-y type meatball but something different than pork. Saying that, I’m sure this would work well with pork as well. I added the bacon to keep them a bit moist, as sometimes chicken can get a little dry. …

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All RecipesMains

Paleo Tomato Tarte Tatin

October 26, 2020April 29, 2013

I’m not sure what possessed me to make this one. In fact, I was going to make a ‘tomato meatza’. But then I was chatting to my dad and decided that I’d make a ‘tomato tart’ with a meat base instead, like a ‘tarte tatin’ I said. He pointed out that those were made upside …

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All RecipesBreakfastSnacks

Not your average Blueberry Breakfast Muffin

October 26, 2020April 27, 2013

Fruit and meat. Again! I found some blueberries in the fridge last week. Decided instead of making my typical blueberry protein scone – why not make some pork muffins. Nice. And it worked (for me). They look a little weird – which benefitted me, as I didn’t have to share them. Good thing as this …

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A little note….

A little note from me, October 2020. I started this blog back in 2012 and here we are, eight years later, and I’m revitalising it! This month I’ve carefully converted every recipe to a new recipe format which will hopefully make it much easier to follow. Some of the older entries have quite dodgy photos and I’m sorry about that, I guess I didn’t always have a decent camera. I can assure you the food tasted delicious and, in the interest of improving this blog, I’ll endeavour to remake some of the worst offenders and post new pictures.

I’ve always kept my instagram active and will develop some new recipes to add to this website. I’m terrible (still) to measuring and writing things down, it has to be said. At least some things don’t change.

Enjoy the new-look The Creative Caveman!

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