Back to Basics Cooking in a Modern Age
The other day, one of my friends on Facebook posted a picture of a turkey leg wrapped in bacon at the fair. I was in awe. We don’t have fairs like that here… It looked brilliant. So the next time I was at the supermarket, I picked up some chicken legs. It’s not quite the …
Excuse me while I have a li’l ‘canapé’ moment. I made some lovely walnut and rocket pesto today. Normally, I’d spread it on fish, or whatnot, but there were some awfully tasty looking cherry tomatoes in the supermarket today so decided to experiment a li’l. And it worked!
This (new-to-me) food processor is getting loads of use. The other day, I made some fresh tapenade. I was too lazy to make some flax seed crackers, so decided to make a li’l canapé (I’m so posh) of Llonganisa and tapenade. Works quite well for a tasty li’l snack! If you don’t want to be …
A friend of mine made me a Victoria Sponge Cake for my birthday yesterday. It was lovely, but I certainly paid the price for eating sugar and flour and jam and all that stuff I’ve avoided so long – and I only had one small piece! So I decided I needed a birthday cake* I …
OhMyGod! This was amazing! This recipe for No-Beans Baked Beans came up on my feed on Facebook from PaleoPot yesterday. I couldn’t wait to try it. Plus, I’ve been itching to use the slow cooker for a while now but couldn’t figure out anything ‘summery’ to make. This was perfect. As per usual, I wasn’t …
I made this a few years ago and found the pic while searching thru my iPhoto files. I had posted it up on flickr with the recipe but it’s since all but disappeared because I don’t have a ‘pro’ account anymore. But I managed to grab the recipe and post it here for you to …
