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Slightly Spicy Marinade for Turkey (or whatever really!)

Servings 6
  • 1 medium onion
  • 4 cloves garlic
  • 1 tablespoon sweet paprika
  • 1 teaspoon naga chilli flakes (or any other type of chilli flakes)
  • .5 teaspoons cumin
  • .5 teaspoons ground coriander seed
  • 2 teaspoons oregano
  • 4 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • .5 teaspoons sea salt
  • .5 teaspoons black pepper
  • 1 kilogram turkey breat
  1. Combine all the ingredients (except the turkey) in a food processor and mix.

  2. Pour into bowl with the turkey and smoosh it around with your hands a bit to mix. Then stick in the fridge for a few hours.

  3. Grill on the pan in batches. Then stick in the oven to keep warm in a pan with a tad of olive oil. You know what - that left a great gravy which apparently was a hit as well!