Toss everything into a food processor and, well, process.
I smashed the mixture in spoonfuls into a silicone baking tray (for little tartlets, apparently) and stuck that in the freezer. When I ran out of space, I threw the rest in a ziplock back, rolled it all up, compressing as much as possible, then stuck that in the freezer, too.
After about half an hour, I took out the seed sausage (!), and sliced it up into bite size pieces and stuck em back in the freezer. Only because that means I won't eat them all in one sitting!
After a couple of hours, I popped all the bites out of the silicone tray and put them in a container for later bite-size snacks!