Start cooking your sausages on the grill pan or wherever.
Boil up your bite size pieces of broccoli in a pan with a li'l bit of salt.
Cut up the bacon and put this in your cast iron pan along with the oil. Add your chopped onions and garlic and cook the whole thing slowly while the broccoli is on the boil.
Add the chopped green pepper. Then, when your sausages are almost cooked, chop 'em up and add them to the pan.
By this time your broccoli might be ready. You want it a li'l overdone - you know, like english style. Drain the brocolli and leave it in the colander for a bit to get out a lot of the water.
Then add it to your pan. You'll be wishing you used a bigger pan now. Mix it all up, add your tarragon and chilli and/or any other spices. Pinch of salt n pepper. Leave it to cook for a bit to let all the flavours meld... Oooo. How posh.
Add a little bit of the oil that's escaped from the sausages to the pan for good measure.