Bring a small pan of water to a boil while you top and tail the green beans. Stick them in and boil them for about 5 minutes or so.
In the meantime, chop up the bacon and stick it in the skillet to cook.
Drain the green beans after they are par-boiled. While they are sitting in the strainer, throw the almond butter in the skillet with the chopped bacon and stir it about a bit.
Throw in the green beans and mix well. This would only be enhanced with some fresh chilli!