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Satay Bacon Green Beans

Courses ,
Servings 4
  • 200 grams fresh green beans, topped and tailed
  • 70 grams bacon
  • 1 tablespoon almond butter
  1. Bring a small pan of water to a boil while you top and tail the green beans. Stick them in and boil them for about 5 minutes or so.

  2. In the meantime, chop up the bacon and stick it in the skillet to cook.

  3. Drain the green beans after they are par-boiled. While they are sitting in the strainer, throw the almond butter in the skillet with the chopped bacon and stir it about a bit.

  4. Throw in the green beans and mix well. This would only be enhanced with some fresh chilli!