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Primal Speedy Skillet Pizza

Courses ,
Servings 4
  • 200 grams shredded swiss cheese
  • 3 eggs
  • .5 cups coconut flour
  • 1 teaspoon oregano
  • 1 teaspoon dried garlic
  1. First off, take a pinchful of the cheese and set it aside to top the pizza with. Just a small amount, seriously, the base is made of cheese so you don’t need much on top.

  2. Stick the skillet on the hob and turn the heat to low to preheat the thing…

  3. Mix the cheese, eggs, coconut flour, oregano and garlic in the food processor until it becomes a bit doughy.

  4. Smear this mixture into the skillet; spread it around to completely coat the bottom of the skillet. Put a lid on it and cook for about 7 minutes on a low to medium heat.

  5. Then carefully remove the base with a spatula (surprisingly easy!) and slide it onto a plate or tray. Then flip it back into the skillet to cook the other side.

  6. Now put your toppings on – I used some tomato sauce and pulled pork and a pinch of cheese.

  7. Cover the skillet and cook for about 7 minutes or so.

  8. Finish it off under the grill if you fancy crispier cheese.