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Pancetta Wrapped Balsamic Beans

Courses ,
Servings 2
  • 360 grams green beans
  • 90 grams pancetta (fancy bacon, you could use regular bacon)
  • 1 tablespoon balsamic vinegar
  • 1 pinch black pepper
  1. Preheat oven to 200*C.

  2. Drain the green beans if you're using canned/bottled beans.

  3. Grab a handful of beans and lay them on a piece of pancetta, wrap around. Put the 'seam' on the bottom in a glass tray.

  4. Repeat 9 times!

  5. The balsamic I had was thick. You know, the fancy stuff that you can carefully decorate a plate with. I poured that over the beans, with a chef-like flourish. (I was home alone...)

  6. Bake for 35 minutes in the oven.