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Low Carb Cheese base pizza

Courses ,
    Pizza base
  • 100 grams cream cheese
  • 2 eggs
  • .25 cups parmesan cheese
  • .5 teaspoons oregano
  • .5 teaspoons garlic powder
  • 100
  • Topping
  • .5 cups pizza sauce (check ingredients)
  • 200 grams mozzarella cheese
  • Whatever toppings you want
  1. In a medium bowl, whisk the cream cheese until smooth and creamy.

  2. Whisk in the eggs until the mixture is well-blended and smooth.

  3. Add the parmesan and seasonings, then stir in the mozzarella until completely moistened.

  4. Spread the cheese mixture on one of those round silicon baking trays. Or a baking pan lined with non-stick paper. Trust me - you'll thank me for the non-stickness.

  5. Bake at 190ºC 20-25 minutes or until evenly browned, but not too dark.

  6. Spread the chilled crust with the pizza sauce, then the cheese and toppings of your choice. Like pepperoni, ham, sausage, mushrooms, green peppers, bacon, ground beef, etc. Anything is possible here. I used cooked chicken and satay sauce one - that was soooooo good.

    You can prepare the base in advance and then wait until just before you eat to do the toppings - or all at once. Whatever is easier!
  7. Stick under the grill for 15-20 minutes or until toppings are bubbly.