So I’m cooking a roast chicken in my slow cooker – basically, I shoved an entire head of garlic up its butt, and a lemon from our lemon tree. Then sprinkled it with sage. The lemons are getting pretty ropey, so, as it’s friday and awfully hot here, I decided to make a refreshing cocktail. It tastes like ice cream!!
Lemon Sherbert Vodka
Mix all the ingredients together. I’m crap at measurements, but basically it was 1/4 vodka, 2/4 lemon juice and 1/4 fizzy water.
Shake it up in a cocktail maker.No, really. Don't. The fizzy water makes the lid fly off. That was obviously a bit silly of me.
Pour into pretty glass and show off to the cat – as pictured.