Melt your coconut oil if it's solid. It's certainly not solid here in my house! Yay! Saved me a step!
Mix together everything except the kiwi and sesame seeds.
Slice your kiwis and trim off the furry bit. I got 4 pieces from each kiwi (to give you an idea of how thick I sliced 'em)
Spread the sesame seeds on a plate.
Put the kiwi slices on the sticks and then dip them in the chocolate mixture. Then dip them on either side in the toasted sesame seeds.
Lay them on a plate with greaseproof paper and then stick them in the freezer or fridge. I did NOT use greaseproof paper which is why mine stuck to the plate. Do as I say, not as I do.
The first 5 looked pretty. The last 3 were a bit of a mess. It's okay - I ate them before photographing!