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Kiwi Sesame Popsicles

Servings 8
  • 2 kiwis
  • 5 tablespoons coconut oil
  • 5 tablespoons cocoa powder
  • 5 tablespoons coconut flour
  • 2 tablespoons coconut palm sugar
  • 1 teaspoon vanilla essence
  • 1 pinch sea salt
  • 2 tablespoons toasted sesame seeds
  • 8 kebab sticks/popsicle sticks
  1. Melt your coconut oil if it's solid. It's certainly not solid here in my house! Yay! Saved me a step!

  2. Mix together everything except the kiwi and sesame seeds.

  3. Slice your kiwis and trim off the furry bit. I got 4 pieces from each kiwi (to give you an idea of how thick I sliced 'em)

  4. Spread the sesame seeds on a plate.

  5. Put the kiwi slices on the sticks and then dip them in the chocolate mixture. Then dip them on either side in the toasted sesame seeds.

  6. Lay them on a plate with greaseproof paper and then stick them in the freezer or fridge. I did NOT use greaseproof paper which is why mine stuck to the plate. Do as I say, not as I do.

  7. The first 5 looked pretty. The last 3 were a bit of a mess. It's okay - I ate them before photographing!