Last week I made this very same dish but with slight variations. Then it was pointed out to me that many chicken stock cubes have msg in them. Whoops! So I vowed to try again. Besides – although the venison was good, let’s face it, I’m not going to be buying venison often. Turkey on the other hand….
Ginger Cranberry TURKEY Broccoli Stirfry (Mark 2)
Ingredients
Instructions
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Mix together the sesame oil, tamari sauce, ginger and chilli in a bowl and add the turkey to sit in there while you prepare the rest.
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Heat up your wok with 1 tablespoon of sesame oil and toss in the chopped onion and garlic. Stir it about a bit then throw in the turkey.
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Stick the dried cranberries in the same container that you marinated the meat in and add the cup of boiling water. Let them sit and expand for a bit.
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When the turkey is almost cooked, toss in the broccoli.
Then throw the cranberries and water into your wok and cook for another 5 or so minutes until the broccoli is tender. Serve!
What a delicious remake t0rie! If we ever make it to Spain, can we stop by for a plate? 🙂
But of course! I love to try out new dishes on unsuspecting guests…!