Print Options:

Chocolate Chip Bacon Cookies

Ingredients
  • 360 grams almond flour
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 100 grams dark chocolate, broken into pieces
  • 2 eggs
  • 1 teaspoon vanilla extract
  • .5 cups maple syrup or honey or mix of both
  • .5 cups coconut oil
  • 7 slices of bacon
Instructions
  1. Preheat oven to bake at 200°C.

  2. Chuck the bacon slices in about ¼ cup of maple syrup or honey and coat.

  3. Lay bacon on a parchment-lined baking sheet - saves washing up!

  4. Bake for around 20 minutes and then let cool off while you're mixing the batter. Careful not to snack on this bacon. (In fact, I would suggest baking 7 slices of bacon - cause you're gunna wanna grab a couple before they make it into the batter.)

  5. Turn up oven to 210°C.

  6. In a medium-sized mixing bowl combine dry ingredients.

  7. In another bowl (sorry about the washing up), beat eggs, the rest of the maple syrup/honey and vanilla extract with a hand mixer or whatever.

  8. Pour wet ingredients into dry and beat until combined. I just used a spoon because my hand mixer is crapola.

  9. Add melted coconut oil into batter, and continue to blend until combined.

  10. Stir in chocolate chips and crumbled up bacon - minus the 2 slices you ate while breaking up the rest.

  11. Drop balls of dough on parchment-lined baking sheet, about a tablespoon in size. Bake cookies for about 15 minutes.