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Caveman on Tour – Lebanese Greens

Courses ,
Servings 2
  • 200 grams pack of pre-cut 'greens' (Looks like bak choy or whatever, you could use any green leafy veg really!)
  • 2 chopped red onions
  • 1 yellow bell pepper
  • 15 button mushrooms, sliced
  • 6 slices of British back bacon (or regular 'proper' bacon)
  • 2 handfuls of bean sprouts
  • 2 tablespoons Lebanese 7 spice mix (Equal parts of allspice, black pepper, cinnamon, ground cloves, nutmeg, fenugreek)
  1. Chop up the bacon and cook it up in a wok or frying pan. Sprinkle the 7 spice over the bacon while it's cooking.

  2. Add the chopped onion and pepper. Cook up for a bit. Add the chopped mushrooms. Then toss in the greens and bean sprouts and cover the pan to let it steam cook for about 5 or 10 minutes. Stirring occasionally.

  3. Add a bit more spice at the end, just for good measure. Serve up!