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Asian Broccoli Cole Slaw (ish)

In my perusal of many paleo/primal/low carb recipe sites, I kept running across "Broccoli Slaw". But it was always mentioned in passing - you know, like 'serve with some broccoli slaw' or whatnot. Finally I decided to look up the recipe and adapted it to use, well, what I had in the kitchen!
  • 1 head of broccoli
  • .5 red cabbage
  • 100 grams spring onion
  • 2 cloves garlic
  • 1 teaspoon ginger
  • 1 teaspoon chilli flakes
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons coconut aminos
  • 1 tablespoon toasted sesame seeds
  1. Shred (!) the broccoli, the cabbage and the onion in your food processor. I had to do this a li'l bit at a time due to my mini food processor. I should really invest in a proper sized food processor!

  2. Throw that in a big bowl and mix it up.

  3. I used the food processor and added the dressing ingredients (to use up the stuff I couldn't scrap out) - garlic, ginger, chilli, sesame oil and coconut aminos.

  4. Throw that in with your shredded veg, and sprinkle the sesame seeds on top.

    Easy or what! And it makes tons - so you'll be having it as a side dish for a few more days! Yay!