Slow Cooker Chicken Mole from Rubies and Radishes

This recipe popped up on my feed via Our Life in Food but originally hails from Rubies and Radishes. It was one of those recipes that as it scrolls past, I realised that I have every ingredient in the house and no need to make a special trip to the supermarket for. I love those.

I actually followed the recipe more or less exactly. (This is a rarity for me!) I’d add a bit more chili next time, because this was really mild due to the chili I used. I made a super hot deadly chicken mole in the slow cooker last summer when I accidently threw in two dried naga chilis – seeds and all. This time I decided to play it safe using a whole dried mild Mulato Chili from ChilliPepperPete’s and Chili Guajillo Powder from the Cool Chile Co.

Tasty and easy dish! Served over a bed of leftover cauliflower rice. Yum.

Author: torie

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