Mix the yogurt, tandoori and lemon juice together and marinate the turkey in it. I had turkey that was in fillets, but this would work for turkey breast or chunks, too. In fact, in chunks and then stuck on a skewer and thrown on the bbq - that would be excellent.
Leave it to marinade for a few hours. The turkey develops a lovely red colour.
Remove turkey from marinade and grill. Like yesterday, I grilled these on my cast iron skillet. It gets a lot of use these days!