Slightly Spicy Marinade for Turkey (or whatever really!)
Ingredients
- 1 medium onion
- 4 cloves garlic
- 1 tablespoon sweet paprika
- 1 teaspoon naga chilli flakes (or any other type of chilli flakes)
- .5 teaspoons cumin
- .5 teaspoons ground coriander seed
- 2 teaspoons oregano
- 4 tablespoons olive oil
- 2 tablespoons red wine vinegar
- .5 teaspoons sea salt
- .5 teaspoons black pepper
- 1 kilogram turkey breat
Instructions
Combine all the ingredients (except the turkey) in a food processor and mix.
Pour into bowl with the turkey and smoosh it around with your hands a bit to mix. Then stick in the fridge for a few hours.
Grill on the pan in batches. Then stick in the oven to keep warm in a pan with a tad of olive oil. You know what - that left a great gravy which apparently was a hit as well!