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Greek hamburger (with feta, basil n sundried tomatoes)

Courses ,
Servings 6
  • 700 grams ground beef
  • .25 cups chopped fresh basil
  • .25 cups chopped sundried tomatoes
  • 100 grams feta, crumbled
  • 1 tablespoon garlic salt
  • 2 eggs
  • 1 pinch black pepper
  1. Combine all ingredients and mix well.

  2. Form into 6 hamburger patties.

  3. Grill. (These would be awesome on the bbq! But it's winter, so we don't do that sorta thing...)

  4. Serve up on a Butter Biscuit sliced in half with rocket and tomato. (Personally, I like the whole open top hamburger thing... but the biscuits were actually solid enough to pick up traditionally if you wanted!)

  5. I mixed up some pesto mayo to go with the sweet potato fries. Mmmm.