I've been away! I went over to the UK to do some rehearsal, recording and gigging with
the band; great fun, but it's really nice to be home again and back in my own kitchen. I like knowing exactly what's in the food I eat, especially in light of the recent '
horse meat scandal' in Europe.
But I've been busy catching up so wanted something easy to make tonight. I haven't really been eating much dairy for the past month, so I still had feta in the fridge from my earlier feta kick. I also wanted to heat up the house a bit by having the oven on.... I was going to put black olives in this, but the ones I had still had the pip in them. And being lazy, I just couldn't be bothered!
I served this with Garlic and Lemon Roasted Cauliflower that I saw on the
21day Sugar Detox site today. Well, more or less, I used less coconut oil and forgot to put salt and parsley. Typical. But it was REALLY tasty. And I love a meal that is all ready at the same time!