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Feta and Caper Stuffed Chicken

Courses ,
Servings 2
  • 2 chicken breasts
  • 80 grams feta cheese, crumbled
  • 1 medium red onion
  • 1 tablespoon capers
  • 1 teaspoon basil
  • 1 juice of half a lemon
  • 1 pinch ground pepper
  1. Preheat oven to 200*C.

  2. Combine all ingredients except the chicken breast into a bowl and mix well.

  3. Cut each chicken breast in half and open it flat. Smash in about 3 tablespoons of the feta mix into each and fold over.

  4. Cover with aluminium foil. Or bacon. Bacon would be nice.

  5. Bake in the oven for about 30 minutes until done.

    If you have any leftover stuffing, just throw it on the side of the plate. Delicious cold as well!