Preheat oven to bake at 200°C.
Chuck the bacon slices in about ¼ cup of maple syrup or honey and coat.
Lay bacon on a parchment-lined baking sheet - saves washing up!
Bake for around 20 minutes and then let cool off while you're mixing the batter. Careful not to snack on this bacon. (In fact, I would suggest baking 7 slices of bacon - cause you're gunna wanna grab a couple before they make it into the batter.)
Turn up oven to 210°C.
In a medium-sized mixing bowl combine dry ingredients.
In another bowl (sorry about the washing up), beat eggs, the rest of the maple syrup/honey and vanilla extract with a hand mixer or whatever.
Pour wet ingredients into dry and beat until combined. I just used a spoon because my hand mixer is crapola.
Add melted coconut oil into batter, and continue to blend until combined.
Stir in chocolate chips and crumbled up bacon - minus the 2 slices you ate while breaking up the rest.
Drop balls of dough on parchment-lined baking sheet, about a tablespoon in size. Bake cookies for about 15 minutes.