Chop up the bacon into pieces, not too small. I did them about 2cm pieces. Cook up the bacon and then take half out of the pan.
Mix the eggs, coconut flour, blueberries and water in a blender or whatever you use to mix up batter.
Pour half the batter into the pan over half the bacon and cook slowly and then flip when it starts browning around the edge.
Repeat with the rest of the bacon and batter. You might want to add a bit of coconut oil, or bacon fat before pouring in the batter on the second pancake. (The first pancake cooks in the bacon grease anyway. Yum!)