Black olive, tarragon and chipotle tapenade

pinit

This (new-to-me) food processor is getting loads of use. The other day, I made some fresh tapenade. I was too lazy to make some flax seed crackers, so decided to make a li’l canapé (I’m so posh) of Llonganisa and tapenade. Works quite well for a tasty li’l snack!

If you don’t want to be bizarre like me, you can spread this on just about anything: salami, seed crackers, cheese, hallomi, whatever…!

Black olive, tarragon and chipotle tapenade

Ingredients

Instructions

  1. Whizz everything together in a food processor.

  2. Stick in small container and eat the stuff by the spoonful that doesn’t fit in the container. (Oops.)

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pinit
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