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Asian Shredded Sprouts n Pork

Courses ,
Servings 6
  • 850 grams pork loin
  • 1 kilogram brussels sprouts
  • 1 red onion
  • 3 cloves garlic
  • 3 cm fresh ginger, grated
  • 1 zest of an orange
  • 1 juice of same orange
  • 2 tablespoons tamari or coconut aminos
  • 1 tablespoon sesame oil
  • 1 teaspoon chinese five spice powder
  • 1 teaspoon szechaun pepper (or black pepper)
  • 1 teaspoon sea salt
  • 1 tablespoon oilive oil
  1. Slice up the pork into strips, put it in a bowl.

  2. In your food processor, throw in the onion and garlic and whizz round 'til chopped. Add the grated ginger, spices, orange zest, salt, tamari, sesame oil and orange juice and give it another pulse until well mixed.

  3. Pour this mixture over your pork and combine. Let that sit while you prepare the sprouts.

  4. Prepare the sprouts by chopping off the stalk, changing the attachment on the food processor to the shredder thingie, and, well, shredding the sprouts!

  5. In a large wok, heat the oil and throw in the pork mixture. Cook until it's pretty much done. Probably about 5 to 10 minutes - the pork strips cook quickly.

  6. Then throw in your shredded sprouts and mix it up. Cook for a further 3-5 minutes. Not long at all - you don't want the sprouts to be mushy!

  7. Serve and enjoy!