Lemon Sherbert Vodka

So I’m cooking a roast chicken in my slow cooker – basically, I shoved an entire head of garlic up its butt, and a lemon from our lemon tree. Then sprinkled it with sage. The lemons are getting pretty ropey, so, as it’s friday and awfully hot here, I decided to make a refreshing cocktail. It tastes like ice cream!!

Print Recipe

Lemon Sherbert Vodka

Courses: All Recipes, Drinks Recipe Keys: Christmas Vegan

Servings: 1

Ingredients

Servings

• 4 juice of lemons
• 1 inch or two of Absolut Vodka from the freezer
• 1 teaspoon vanilla essence
• 1 squirt of liquid sweetener
• fizzy water

Instructions

1. Mix all the ingredients together. I'm crap at measurements, but basically it was 1/4 vodka, 2/4 lemon juice and 1/4 fizzy water.

2. Shake it up in a cocktail maker.

   No, really. Don't. The fizzy water makes the lid fly off. That was obviously a bit silly of me.

3. Pour into pretty glass and show off to the cat - as pictured.